Albergo Ristorante Il Cervo Agazzano - Menù di San Valentino 2018

  Il Cervo Restaurant in Agazzano offers you a special Valentine’s Day Menu for Wednesday February 14 2018. Are you looking for a very typical restaurant in Piacenza where you can taste the most delicious food? Come and see us at Il Cervo Hotel & Restaurant where tradition and innovation join. Our best wines from […]

Ristorante Il Cervo Agazzano - Cenone di San Silvestro 2017

Il Cervo Hotel & Restaurant is happy to presents the ‘Chirstmas Dinner Menu 2017’ created by Chef Alberto Panizzari.   Form 8 PM   Appetizers with Music and Buffet With DJ Tommaso Lodigiani – Taglieri di salumi Vassoio di formaggi Finger food di San Silvestro From 9:30 PM   First Course Risottino ai Funghi Porcini […]

Ristorante Il Cervo Agazzano - Menù Auguri di Natale - Cene aziendali

Il Cervo Hotel & Restaurant is happy to presents the ‘Christmas Wishes Menu 2017’ created by Chef Alberto Panizzari. This Menu is only for groups of 10 people or more. Appetizers L’ Entreè di Buon Natale La Coppa piacentina insaccata per noi Le nostre Torte salate Il Salmone affumicato First Course Gli Anolini in brodo […]

Ristorante Il Cervo Agazzano - Menù di San Martino

Il Cervo Hotel & Restaurant is happy to presents the San Martino Menu 2017 created by Chef Alberto Panizzari. Appetizers Salumi tipici piacentini con accompagnamento Sausage tradidional € 10,00 Millefoglie con frutti autunnali e Formaggio caprino della Valluretta (Azienda Vallesana) stratificazione di pana carasau, verdure stagionali e caprino Millefoglie of vegetable and goat cheese € […]

Albergo Ristorante Il Cervo - Tortelli

Il Cervo Hotel & Restaurant is happy to presents the Summer Menu 2017 created by Chef Alberto Panizzari. Appetizers Typical cured meats from Piacenza and side dish € 10,00 Fresh Burrata oil dip € 10,00 Puff Pastry with vegetables and goat’s traditional cheese from Valluretta (Azienda Vallesana) € 10,00 Cuttlefish with fennel and pea sauce […]

Il Cervo Hotel & Restaurant is happy to presents the Ferragosto Menu 2017 (August 15th) created by Chef Alberto Panizzari. Appetizers Entrèe Air-Cured Pork Meat from Piacenza and Parma Raw Ham Tartare Horse Meat Oil Dip Burrata from Puglia Pieces of Melon First Course Porcini Risotto Carnaroli Main Course Praga Ham and Gruyere Sliced Vegetables […]

TAKETEK Realizzazione Siti Web Piacenza

Il Cervo is glad to announce that the brand new website is on line! You can see the new look completely updated with lots of new functions such as reserving your table on line and the possibility to be constantly informed about the events, news and the menù. There is also an area dedicated to […]