Il Cervo Hotel & Restaurant is happy to presents the Ferragosto Menu 2017 (August 15th) created by Chef Alberto Panizzari.

Appetizers

Entrèe
Air-Cured Pork Meat from Piacenza and Parma Raw Ham
Tartare Horse Meat
Oil Dip Burrata from Puglia
Pieces of Melon


First Course

Porcini Risotto Carnaroli


Main Course

Praga Ham and Gruyere
Sliced Vegetables
Roasted Rosemary Potatoes


Desserts

Frozen Creamy Chocolate Cake
Coffee Espresso


Wine List

Gutturnio Frizzante “Cantine Lodigiani”
Pinot Nero vinificato Bianco “Azienda Agricola Pupa”

€ 32,00 price per person