Albergo Ristorante Il Cervo - Tortelli

Il Cervo Hotel & Restaurant is happy to presents the Summer Menu 2017 created by Chef Alberto Panizzari.

Appetizers

Typical cured meats from Piacenza and side dish
€ 10,00

Fresh Burrata oil dip
€ 10,00

Puff Pastry with vegetables and goat’s traditional cheese from Valluretta (Azienda Vallesana)
€ 10,00

Cuttlefish with fennel and pea sauce
€ 10,00

Octopus salad with potatoes and Ligurian olives
€ 12,00


First Course

Porcini Risotto Carnaroli ( min. 2 portions )
€ 12,00

Typical Tortelli from Piacenza with butter and sage
€ 10,00

Maccheroni Pasta with Porcini mushrooms
€ 10,00

Shellfish spaghetti with summery vegetables
€ 10,00

Cappellacci pasta stuffed with eggplant seasoned with radicchio sauce
€ 10,00


Main Course

Veil with tuna sauce and caviar flavoured with red turnip
€ 10,00

Beef fillet steak with salad flavoured with balsamic vinegar
€ 15,00

Tartare horse meat and brown bread
€ 12,00

Flavoured Seabass
€ 12,00

Quail rolls with corncob and gelèe vegetables
€ 12,00


Desserts

Cream Caramel of Cervo Restaurant
€ 4,00

Homemade Tiramisù
€ 4,00

July’s Cake (Chocolate mousse on creamy mint)
€ 5,00

Homemade strawberries meringue cake
€ 5,00

Semifreddo Dalina (Apricot and marzipan semifreddo)
€ 5,00

Little Alice’s Cake, a mango and basil semifreddo, dedicated to Alice
€ 5,00

Fresh strawberries on ice cream
€ 7,00


Dessert Wine List

A glass of Malvasia Dolce
€ 3,00

A glass of Passito
€ 4,00

Malvasia Dolce 2014 (Lodigiani)
€ 10,00

Malvasia Dolce 2014 (Podere Gaiaschi)
€ 10,00

L’appuntamento Malvasia passito 2012 cl 0.500 (Tenuta Pernice)
€ 20,00

Le Rane Malvasia vendemmia tardiva 2004 cl 0.750 (Luretta)
€ 38,00